The Division of Library and Info Science is offering one course on grant writing and one course on web-site development. Consider these as electives!
Contact Dr. Szylvian at szylviak@stjohns.edu
Friday, October 31, 2014
Thursday, October 30, 2014
Faculty Book Review: Susan Schmidt Horning, Chasing Sound: Technology, Culture, and the Art of Studio Recording from Edison to the LP
Book Review by Christopher Pataky
(Doctoral Student, St. John's University)
Susan Schmidt Horning, Chasing Sound: Technology, Culture, and the Art of Studio Recording from Edison to the LP. (Baltimore: John Hopkins University Press, 2013). ISBN: 9781421410227. 320pp. $45.00 hardback or eBook. https://jhupbooks.press.jhu.edu/content/chasing-sound
In Chasing Sound:
Technology, Culture, and the Art of Studio Recording from Edison to the LP,
Susan Schmidt-Horning masterfully presents the often overlooked history of the
technology of sound recording and its impact on popular culture. Schmidt-Horning breaks the widespread and
misleading notion that words and music are the most important parts of any
record. The soothing sounds of Frank
Sinatra and Dean Martin and the revolutionary music of The Beatles would not
have been possible without advances in recording technology and recording
engineers, whose growing contribution made music icons possible. As a former performer, Schmidt-Horning draws
from a generous amount of oral interviews with musicians, recording engineers,
producers, and major recording labels to deliver a gripping account of the
various talents that came together to create music history.
Schmidt-Horning begins with the earliest of recording
studios in the Acoustic Era, when the
capturing of sound moved from laboratories and small machine shops to
professional recording networks. The
technological advances of the First World War and the dance craze of the 1910’s
ushered in the first “golden age” of recording music as radio created a huge
demand for the new blues and jazz music of the day. Records became the most popular form of entertainment
and the industry changed almost overnight as small recording studies emerged in
the hopes of cashing in with the next hit song.
Chapter Three focuses on the forgotten amateurs of the 1930s
who contributed a great deal to music recording in their efforts to “chase
sound.” Home recorders like Les Paul,
helped to propel the music recording industry to new summits with new
techniques. As Chapter Four explains,
the years leading up to World War Two saw a rebound of record sales and thus a
renewed interest from companies in improving sound quality. In the 1940s, a new emphasis on record
production marked a shift toward a greater focus on the studio and those who
recorded rather then played the music. Chapter
Five tells the story of how the tape, LP, and stereo took recording to new
levels of editing, allowing for not only greater sound quality, but greatly
reduced production times as well. In
Chapter Six we see how large recording studios could not keep a monopoly on
recording as new technology helped smaller studios produce non-mainstream music
such as rock ‘n’ roll and hillbilly/country, which inevitably replaced the more
conventional big band music of the 1940s.
Finally, in Chapter Seven we see how technology came to play such an
important role in music development.
Recording engineers, as an example of the growing importance of sound
technology, came to be called “the sound-man artist” surpassing the orchestra
conductor and becoming as important to music as the songwriter or lead singer.
Schmidt-Horning’s Chasing
Sound serves as a wonderful reminder of the history behind our popular
music. Chasing Sound is a brilliant read for both academic and general
audiences of cultural and technological history. After reading Chasing Sound it would be hard for any reader to not appreciate the
many technological steps that led to the sound quality and electric beats that
comprise modern music.
Tuesday, October 21, 2014
Please Join SJU Public History Students On These Upcoming Trips
Please Join SJU Public History students at the National Archives-NYC on Wednesday, 10/23 at 6:00pm and at Old Mystic Seaport in Mystic,CT on Friday, 11/14 at 12:30pm
For details email: Kristin M. Szylvian, Ph. D. szylviak@stjohns.edu
Friday, October 17, 2014
Seventh Annual St. John’s College
Dean’s Interdisciplinary Symposium
“Food”
Please join us on Thursday, November 20,
2014 from 1:50-3:15 pm (Common Hour) in
D’Angelo 206 as four distinguished scholars
from St. John’s College discuss food
Symposium Participants
Dr. Robin Wellington (Psychology): “The Hunger Games: The
Neuroscience Underlying Eating and Satiety”
Dr. Tracey-Anne Cooper (History): “Feast and Fast In
Dr. Robert Fanuzzi (English): “From Pigsties to Parks and
Back Again: Food Politics and the Sustainable City”
Dr. Barrett Brenton (Anthropology): “From Paleodiets to
Molecular Gastronomy: The Global Health Paradox of Food
Systems Sovereignty and the Right to Food”
Admission is free and open to the public
Dean’s Interdisciplinary Symposium
“Food”
Please join us on Thursday, November 20,
2014 from 1:50-3:15 pm (Common Hour) in
D’Angelo 206 as four distinguished scholars
from St. John’s College discuss food
Symposium Participants
Dr. Robin Wellington (Psychology): “The Hunger Games: The
Neuroscience Underlying Eating and Satiety”
Dr. Tracey-Anne Cooper (History): “Feast and Fast In
Medieval Europe: Marking Extraordinary Time with Food
and Abstinence”
Dr. Robert Fanuzzi (English): “From Pigsties to Parks andBack Again: Food Politics and the Sustainable City”
Dr. Barrett Brenton (Anthropology): “From Paleodiets to
Molecular Gastronomy: The Global Health Paradox of Food
Systems Sovereignty and the Right to Food”
Admission is free and open to the public
Welcome to St. John's University, History Department's Blog.
We want to keep everyone -students, alumni and faculty - informed on what’s going on here at St. John’s. You can look forward to seeing posts from history students, pictures, stories, and more!
If you have anything you would like to share with the history community here at St. John's please forward it to Drs. Tracey-Anne Cooper (coopert@stjohns.edu) or Susie Pak (paks1@stjohns.edu).
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